Cibo per tutti

Secondo stime recenti le persone denutrite è pari a 805 milioni nel periodo 2012-2014, qundi per sfamare tutto il mondo cè ancora molto lavoro da fare, in modo che i popoli più sofferenti possano avere più varietà nel cibo e i popoli più fortunati a non diventare schiavi dello spreco e della quantità. Si potrebbe pensare di riprendere una produzione agricola famigliare anche se, non sufficente ma di supporto, in modo da avere più cosapevolezza di cosa mangiamo limitando la produzione di cibo spazzatura che, non ci nutre ma ci porta alla malattia. Il cosidetto sviluppo economico ci ha invogliato a lasciare le campagne per vivere in città in spazi piccoli, lavorando in grandi fabbriche guadagnare il denaro che spenderemo comodamente nel supermercato per comprare cibo di cui non conosciamo la provenienza. Un uso smodato di proteine e grassi animali ha modificato il mondo agricolo, spostando coltivazioni per alimentazione umana verso quella animale,il terreno che sfamava quattro persone, sfama a malapena due mucche che a sua volta non sfamano quattro persone, un serpente che si morde la coda.

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  1. Monica

    Ciao Fabio, sono pienamente d’accordo con con Te e ti spiego anche il motivo.
    Come ben sai, quest’anno, per la prima volta, ho realizzato il mio piccolo orticello !!
    Mi sono divertita davvero un mucchio e, che differenza di sapori !!
    La cosa bella è arrivare a casa, guardare cosa è di maturo e inventarsi come utilizzarlo, una vera cura contro lo stress. Ciaoooo ora vado a pranzo.

    • Monica bello risentirti, si sarebbe un ottimo stile di vita, come ho detto non sufficente ma, sicuramete efficace per renderci piu` presenti nei confroti del cibo e di come viene distribuito a livello mondiale, il fatto di vivere in un paese dove la fama supera la fame non e` cosi` ovunque. Grazie per il tuo intervento e viva l agricoltura domestica. Fabio. A

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